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Typical Cruise Ship Menus

You will enjoy fabulous 4-course meals inspired by some of the world's top chefs!
These are sample menu items from Carnival Cruise Line!

DINNER OPTIONS

STARTERS
AND
SALADS

  • Lobster Bisque 

  • Escargots Bourguignonne 

  • Black Bean Soup 

  • Cherrywood-Smoked Long Island Duckling 

  • Duet of Gratinated Mussels and Shrimp Provencale 

  • Tropical Fruit Marinated with Lime Juice and a Touch of Tequila (SC*) 

  • Freshly Grilled Portabella Mushroom and Hand-Picked Mesclun Lettuce (SC) 

  • Heat-Cured Atlantic Salmon 

  • Etouffee of Langoustine 

  • Game Consomme with Juniper Berries and Aged Sherry

  • Chilled Zucchini Soup (SC) 

  • Hickory-Smoked Alaskan Salmon 

  • Grilled Satay of Chicken Tenderloin 

  • Beef and Barley Soup With Diced Root Vegetables 

  • Gazpacho Andalouse (SC) 

  • Mixed Garden and Field Greens 

  • Hearts of Romaine Lettuce with Cherry Tomatoes (SC) 

  • Mississippi Delta Prawns 

  • Ragout of Wild Mushrooms 

  • West Indian Roasted Pumpkin Soup (NS*) 

  • Prosciutto and Melon (SC)

  • Mixed Garden and Field Greens 

  • Tender Hearts of Tropical Palm and California Artichokes 

  • Cream of Sun-Ripened Tomatoes with a Touch of Gin (SC) 

  • Won Ton Soup 

  • Alaskan Snow Crabmeat Cocktail 

  • Southwestern-Style Egg Roll 

  • French Onion Soup 

  • Corn Chowder Maryland 

  • Asparagus Vichyssoise (SC) 

  • Curly Endive and Thinly Sliced Cucumbers 

  • Cream of Garden-Fresh Broccoli and Wisconsin Cheddar 

MAIN COURSES

  • Roast Leg of New England Spring Lamb with a Rosemary Reduction 

  • Grilled New York Sirloin Steak from Aged American Beef 

  • Farfalle with Smoked Turkey Tenderloin and Green Asparagus Tips 

  • Pan-Seared Fillet of Sole Meuniere 

  • Black Tiger Shrimp and Sliced Heart of Leeks in California Chardonnay Crea 

  • Ziti with Italian Sausage, Assorted Bell Peppers and Fresh Mushrooms 

  • Catch of the Day: Broiled Fillet of Market-Fresh Fish (SC*) 

  • Sweet and Sour Shrimp 

  • Rack of New Zealand Spring Lamb Dijonnaise 

  • Grilled, Aged New York Sirloin Steak with Three Peppercorn Sauce 

  • Seared Medallion of Pork with a Porcini Sabayo 

  • Oven-Roasted Tom Turkey   

  • Madras-Style Vegetable Curry (V*) 

  • Ancho Honey-Basted Fillet of Fresh Pacific Salmon 

  • Broiled Lobster Tail with Melted Butter (typically served on the Captain's Formal Night) 

  • Whole Roasted Quail Filled with a Delicate Herb Stuffing (SC) 

  • Broiled Fillet of Chilean Sea Bass with Truffle Butter (SC) 

  • Grilled Paillard of Young Turkey Harlequin 

  • Jerked Pork Loin 

  • Broiled Cornish Game Hen with Black Cherry Salsa 

  • Grilled Center-Cut Chop of Milk-Fed Wisconsin Veal (SC) 

  • Black Bean and Vegetable Enchiladas (V) 

  • Penne Tossed in a Tomato-Cream Sauce with Vodka and Caviar 

  • Tender Roasted Prime Rib of American Beef Au Jus 

  • Zucchini and Eggplant Parmigiana (V) 

  • Supreme of Chicken A La Greque 

  • Tenderloin of Beef Wellington

  • Pan-Seared Fillet of Fresh Fish with Roasted Garlic Vinaigrette 

  • Coquilles St. Jacques 

  • SC Supreme of Chicken, Carnival-Style 

  • Veal Parmigiana 

  • Filet Mignon with California Cabernet Sauce and Gorgonzola Butter 

  • Lasagna with Spinach, Mushrooms and Ricotta Cheese (V) 

  • Penne Siciliana 

  • Steamed North Atlantic Halibut Steak with Fresh Herb Vinaigrette (SC) 

  • Grilled Black Tiger Jumbo Shrimp 

  • Pepper-Seared Long Island Duckling 

  • Chateaubriand with Sauce Bearnaise 

  • Fettuccine Tossed in a Mushroom Cream (SC) 

  • Grilled Fillet of Fresh Pacific Salmon with Dill Mousseline 

  • Delice of the Ocean, Newburg-Style 

  • Lobster and Steak Surf-And-Turf (Usually Available for an Additional Fee)

  • Baked Alaska 

  • Amaretto Cake 

  • Dutch Apple Pie 

  • Poached Williams Pear (SC) 

  • Grand Marnier Souffle 

  • Decadence of Chocolate 

  • Black Forest Gateau 

  • Banana Gateau (SC) 

  • Orange Cake (SC) 

  • Swedish Almond Chocolate Cake

  • Lemon Cake (SC)

  • Passion Fruit Indulgence 

  • Cherries Jubilee 

  • Marbled Kahlua Cheesecake (SC) 

  • Key Lime Pie 

  • Chocolate Souffle 

  • Coconut Cake (SC) 

  • Old Fashioned Apple Pie 

  • Chocolate Mousse 

  • Hazelnut Crème Brulee 

  • Tropical Fruit Platter (SC) 

  • Chocolate Fudge Cake

  • Strawberry Cheesecake

  • Cappuccino Pie 

  • Tiramisu 

  • Chocolate Tres-Leches 

  • Ice Cream (Vanilla, Chocolate, Strawberry, Butter Pecan) 

  • Sherbet (Orange, Pineapple, Lime) 

  • Cheeses (Port Salut, Brie, Gouda, Imported Swiss, Danish Bleu) 

  • Assorted Dessert Cocktails/Specialty Coffees (Available for Additional Fee)

DESSERTS
AND
CHEESES

LUNCH OPTIOS

STARTERS
AND
SALADS

  • California Roll 

  • Caribbean Pepper Pot (SC)

  • Chilled Avocado Soup

  • Medley of Garden and Field Greens (SC) 

  • Ceasar Salad with fresh parmesan​

  • Oven Fresh Sun Dried Tomato Baguette

MAIN COURSES

  • Strawberry Banana Mousse 

  • Gingerbread Cake 

  • Apple Hollander 

  • Tropical Fruit Terrine 

  • Chocolate Sundae 

  • Pina Colada Cake (SC) 

  • Chocolate Éclair 

  • Grand Marnier Cheesecake 

  • Ice Coupe Jacques 

  • Ice Cream (Vanilla, Chocolate, Strawberry) 

  • Sherbet (Orange, Pineapple)

  • Mongolian Steak Salad 

  • Spaghetti Zia Tereasa 

  • Pan Fried Fillet of King Clip Nicoise (SC) 

  • Vegetable Fajitas (V) 

  • Chicken Caesar Salad 

  • Oven Fresh Focaccia (SC) 

  • Spinach and Ricotta Cheese Ravioli (V) 

  • Fish n' Chips 

  • Barbecued Baby Back Ribs 

  • Create Your Own Burger 

  • Neptunes Chefs Salad 

  • Pan Fried Fillet of Idaho Rainbow Trout Almondine 

  • Chinese Pepper Steak

DESSERTS

 

*SC (Spa Carnival Cuisine) - These items are lower in calories, sodium, cholesterol and fat; salads are prepared with diet dressing; desserts are prepared with Sweet'n Low or NutraSweet instead of sugar. 

*V - Vegetarian Entrees.

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